Recipes
Connect with 45,000+ home cooks to experience the joy of cooking
With their huge array of user-contributed recipes, find a plant-based recipe you like and try it out yourself! With lots of community-contributed recipes - be it one-pot meals, Chinese soups, no-bake desserts, or kids favorites, there's bound to be something created by a fellow home cook that you'll love. On the YoRipe app, you can post what you or your family just made, get new ideas on what to cook and even publish your own recipes to inspire others.
Tempted by Tempeh
By Dr. Susianto Tseng, Dr. George Jacobs and Pauline Menezes
Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh, and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether you find tempeh a culinary adventure or a well-loved staple, you will be inspired by how effortless it is to incorporate this nutritious soy food into any meal.
At Home: From Pot to Pot
By Pauline Menezes
Discover the joy of planting your own herbs and spices, and cooking with them!
Take your cooking to the next level by incorporating fresh home-grown herbs and spices! At Home: From Pot to Pot is a fully illustrated guide on how to grow 16 different SG-friendly herbs and spices and use them to prepare 30 healthy and tasty dishes.
A joint effort between VSS and the Institute of Parks & Recreation, this book provides all the information you need to grow your own herbs in small flats. Whether you are a seasoned herbalist or planting your first garden, At Home From Pot to Pot will inform and inspire you. You’ll be surprised at how easy it is to nurture your family and friends with nature’s herbs and spices.
New Asian Traditions Vegetarian Cookbook
By Susan Amy, Kiran Narain and George Jacobs
This is the first cookbook and features more than 60 recipes from Singapore and around the world! Filled with stories that go with each dish and brimming with information about vegetarianism.
You’ll also enjoy the fantastic, mouthwatering photos of the dishes.