Restaurant Menu Design can Help Save the Planet
richard hartung richard hartung

Restaurant Menu Design can Help Save the Planet

Huge numbers of people say they want to eat more meatless meals. When they go to restaurants, though, their willpower drops and they may order meat. By changing their menu designs, restaurants can help customers eat less meat, live healthier and be more sustainable.

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Eat Good, Feel Good. Good For the Planet As Well!
Guest User Guest User

Eat Good, Feel Good. Good For the Planet As Well!

In recent years, there has been a consumer shift towards pursuing a plant-based lifestyle for health improvements or more socially responsible consumption patterns which respect the environment and our planet. In meeting the needs and demands of this food revolution, Harvest Gourmet range offers a great tasting plant-based alternative to meat and meat-based food.

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New Ways to be Climate Friendly at Restaurants
richard hartung richard hartung

New Ways to be Climate Friendly at Restaurants

Food production causes nearly a quarter of greenhouse gas (GHG) emissions, so being careful about what we eat can mitigate climate change. One of the best ways to reduce your impact is to choose a vegetarian or vegan restaurant. Shifting to plant-based foods can reduce GHG emissions by 50 percent or more, according to multiple studies, as long as the restaurant uses sustainable practices such as local sourcing. While making climate-friendly meal choices at home has long been easier than when eating in restaurants, consumers and restaurants now both have innovative opportunities to make dining out far better.

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