The Beauty of Vegan Skincare: Embracing Cruelty-Free and Plant-Based Beauty Rituals
These days, more and more of us are thinking twice about what we buy and where it comes from. This trend, known as conscious consumerism, is beginning to create a significant impact on many industries, and the beauty sector is no exception.
The Rise of Plant-Based Athletes: Exploring the Performance Benefits of Veganism
As the world of sports continues to evolve, a remarkable trend has emerged—the rise of plant-based athletes. These individuals, who fuel their bodies with a diet devoid of animal products, are also achieving remarkable success in their respective sports.
Hope through the Eyes of Youth: Making a Difference through Stories
They aren't just the leaders of tomorrow; they are the changemakers of today. One such young visionary is Arjun Khullar, a dedicated student from UWC who is also a passionate volunteer at the Centre for a Responsible Future (CRF). Get to know more about him and his stories.
Restaurant Menu Design can Help Save the Planet
Huge numbers of people say they want to eat more meatless meals. When they go to restaurants, though, their willpower drops and they may order meat. By changing their menu designs, restaurants can help customers eat less meat, live healthier and be more sustainable.
Eat Good, Feel Good. Good For the Planet As Well!
In recent years, there has been a consumer shift towards pursuing a plant-based lifestyle for health improvements or more socially responsible consumption patterns which respect the environment and our planet. In meeting the needs and demands of this food revolution, Harvest Gourmet range offers a great tasting plant-based alternative to meat and meat-based food.
Go Plant-Based and Save Money – Even Once a Week on Meatless Monday
A common lament is that going plant-based costs too much. In reality, you can save money by switching to a plant-based lifestyle, whether it’s just meatless Mondays or every day. Read more here.
We are delighted to welcome Budhaveg as our new business member
Influenced by the teachings of Buddhism, Budhaveg believes that each ingredient should be respected for its history, character, and purpose when used in a dish.
Singapore’s first online vegan grocer to open its first retail store on World Vegan Day
Everyday Vegan started as a vegan lifestyle store focused on vegan fashion and accessories. Their mission is to make vegan products accessible and affordable for everyone.
Veganism Supports Feminism
International Women’s Day, the world celebrates feminism and equality and we look forward to the day when equality between all genders is achieved in the world and that oppression of women will be a thing of the past. However, the largest scale exploitation of the female carries on right beneath our noses – the dairy industry and the egg industry. In this article, we focus on the dairy industry and discuss how supporting the dairy industry is inconsistent with the cause of feminism.
Vegetarian Goes Modern
In Singapore, when most people picture vegetarian food, what comes to mind? Probably, a stall in a hawker centre, staffed by middle-age people whose education level and science knowledge are not so high, and who sometimes prefer to speak dialect rather than Mandarin or English.